Lunch 11:00AM - 3:00PM

Dinner 3:00PM - 7PM

Fri :

Lunch 11:00AM - 3:00PM

Dinner: 3PM to 10PM


Brunch/Lunch 10:00AM - 2:00PM

Dinner 2:00PM - 9:00PM 


Brunch 10:30AM - 2:00PM

Dinner 2:00PM - 9:00PM 

10609 Lagrange Road 
Louisville, KY | 40223

A delicious fusion of Creole and Sicilian cuisine and New Orleans style fun. Residing in Anchorage’s legendary Willow Lake Tavern building, Selena's draws on 25 years of restaurant success in Tampa to create one of Louisville’s most tasty dining adventures. 

We are excited about reopening our patio and dining room on Friday, May 22nd.  We understand that you may have questions or concerns in regard to our reopening efforts. Based on the recommendations from the CDC, State of KY, and Louisville Public Health, we have implemented new procedures and policies to prevent the spread of COVID-19 in our restaurant. We want your dining experience to be as safe as it is enjoyable.

For anyone still uncomfortable being in public or a restaurant, please know that we respect your decision and we will continue to offer curbside pickup of our full menu for you!

Here are just some of the new procedures that we are following at Selena’s:

As part of your dining experience:

– We highly recommend making reservations due to capacity restrictions.

– Tables are spaced out according to socially distanced protocols, ensuring 6 ft. of distance between any customers; all state specific capacity limits are being followed.

– Online menu options will be available and we encourage customers to use online menus as much as possible. Our standard menus will be sanitized after each use and will be available at the table. 

– We will continue to offer call-in ordering for curbside pick-up.

– Your servers will have hand sanitizer available at any point you request it and hand sanitizer stations will be set up around the restaurant.

Other changes we are making that you may not see…

– Our entire facility has undergone an intense deep clean prior to opening.

– All personnel will be wearing gloves and a mask at all times.

– All employees’ temperatures will be taken when they arrive to work, and all employees are required to undergo a health questionnaire at the onset of each shift.

– Hand washing or hand sanitizer is to be used every 20 minutes by employees.

– All point of sale screens, server stations, doorknobs, and exterior doors will be cleaned every twenty minutes with a sanitizing solution.

– After each guest leaves, booths, chairs, and tables will be sanitized.

– Personnel are to change gloves or wash hands each time they touch any dish that has been used by a customer.

– Only a certain number of guests will be sat every 15 minutes to ensure no large groups of guests at the host stand.

We appreciate your patience during this time and look forward to serving you.

Warning: We are NOT a gluten free kitchen.